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How to Ripen an Avocado in the Air Fryer?

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Amna Muqeem
Written by
Amna is a baking enthusiast and editor-in-chief at Specially Fried. With a deep love for all food, she brings her expertise and creativity to the forefront, ensuring delightful content for cooking enthusiasts.
Reviewed by

Lisa is a nutritionist with a passion for promoting healthy eating habits. With her expertise, she meticulously cross-checks the content on Specially Fried, ensuring accurate and reliable nutrition information.

How to ripen avocado in an air fryer
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Avocados can be used in a variety of dishes and taste amazing. Plus, unripe avocados generally take four to five days to ripen. This is quite helpful if you have an event coming up several days ahead and wish to stock up now. But what to do if you buy unripe avocados and need to cook them urgently? Many people wonder if they can ripen avocados in an air fryer. 

To ripen an avocado in an air fryer, wrap it in aluminum foil and heat it in the air fryer at 400 degrees Fahrenheit for 10-15 minutes or until desired softness is reached. Let it cool fully before using it.

To tell that your avocado is ripe, squeeze it a bit. If it isn’t hard, then it’s ripe. You can also judge the ripeness by its skin color. If it’s dark green or black, then the avocado is ripe.

How the air fryer ripens an avocado

Air fryers are generally considered to cook foods. Ripening is a process one wouldn’t expect from air fryers, but thanks to how they work, it is quite possible.

The main principle that air fryers work on is by circulating hot air through and around the food item. In the case of avocados, the hot air can speed up the ripening process and convert unripe avocados into ripened avocados in just a matter of minutes. 

Steps to ripen an avocado using an air fryer 

Ripening an avocado in an air fryer is quite a simple process. Apart from that, it is also one of the fastest ways to ripen an avocado. Below are the steps on how you can do so:

  1. Take an unripe avocado and wrap it in aluminum foil.
  2. Set your air fryer’s temperature to 400 degrees F
  3. .
  4. Then, place the avocado into the air fryer basket and heat it for about 10-15 minutes.
  5. Take it out and carefully check if it appears and feels soft.
  6. If the desired level of softness is reached, remove the avocado from the air fryer and let it cool down.
  7. Once cooled, use it however you like, and enjoy your ripened avocado.

Conclusion

Ripening an avocado can take up to multiple days, but if you need ripened avocados urgently, you can use an air fryer to speed up the ripening process from multiple days to just a few minutes. The process is fairly simple and easy to follow. All you need to do is heat the avocado at a high temperature and let it cool down before using it. Happy air frying!


Amna Muqeem
Written by
Amna is a baking enthusiast and editor-in-chief at Specially Fried. With a deep love for all food, she brings her expertise and creativity to the forefront, ensuring delightful content for cooking enthusiasts.
Reviewed by

Lisa is a nutritionist with a passion for promoting healthy eating habits. With her expertise, she meticulously cross-checks the content on Specially Fried, ensuring accurate and reliable nutrition information.

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