Strawberries are one of the most beloved fruits around the world. Not only are they packed with powerful nutrients, but they can be used as toppings and additions for a variety of recipes; whether dried or fresh, they’re delicious either way.
The good news is that you can dehydrate strawberries pretty easily if you own an air fryer. However, one may wonder how long it takes to dehydrate strawberries in an air fryer.
You should dehydrate your strawberries for 2 hours at 135 degrees Fahrenheit. It also comes down to how thickly your strawberries are cut or how low your air fryer can go in terms of temperature.
Keep reading to learn how to dehydrate strawberries using an air fryer perfectly!
Method to dehydrate strawberries in an air fryer
Dehydrating strawberries in an air fryer is easy. Follow the simple steps below to get the perfect dried strawberries.
- Take 1 pound of strawberries and wash them thoroughly.
- Grab a knife, remove the stems, and cut the strawberries into 1/4th-inch thick slices. Keep in mind that the thicker the slices, the more time it will take to dehydrate the strawberries.
- Place the slices in a single layer inside the air fryer basket. Make sure not to overfill or overlap.
- Preheat the air fryer to 135 degrees Fahrenheit for 10 minutes, then pop the basket in. If your air fryer does not go as low as 135, you’ll have to reduce the frying time accordingly.
- Air fry the strawberries for about 2 hours until they are dried and shrunken.
- Remove the strawberries from the basket and let them cool down before placing them in an air-tight container.
In the end, it takes somewhere between 1 to 3 hours to dehydrate strawberries. During the process, you should keep an eye on them to make sure there aren’t any wet spots. Once dry, store them or add them to salads, yogurt, sweets, etc.