Air fryers have taken over the world of kitchen appliances because of their versatility. They can be used to fry just about anything you can fry using a normal deep fryer. Not only this, you can use them to even for reheating, broiling, or baking your favorite treats. That is why many people wonder whether you can fry a wet batter in an air fryer.
No, do not use any kind of wet batter in an air fryer. This is because instead of getting hot and crispy like in a deep fryer (where the oil sets the batter), the batter does not stick and will drip off the food. Alternatively, you can use a mixture of flour, egg, and bread crumbs.
You can learn about different types of food coatings by following this article.
What might happen if you air fry wet batter
If you air fry something with a wet batter, it does not stick to the food. Instead, it will fall down on the surface of the air fryer and stick to it. It gets messy, and it is very difficult to clean the stuck batter.
Also read: Do air fryer liners work?
This is because when we deep fry food in hot oil, it cooks the batter quickly and prevents it from scattering in the oil. But when we air fry something, the batter does not cook immediately and hence falls down.
Can you dehydrate food in an air fryer? To learn yes or no, click here!
What should you do instead?
Instead of using a liquid batter, you can use a dry one so that it does not fall. Here is a method you can follow:
- Let’s say you are making fried chicken in an air fryer. Take your chicken and dip it in an egg.
- Now dip it in flour and then again in the egg. Finally, coat the chicken in breadcrumbs and fry it.
This method works flawlessly because the mixture is dry and hence does not fall. To learn more about how different types of flour affect fried food, visit this helpful article!
Learn whether you can cook raw meat in an air fryer, now!
Air fryers should not be used to fry foods coated with a wet batter. This is because the batter falls down and sticks to the air fryer. Instead, you can coat your food with eggs, flour, and breadcrumbs, i.e., a thick batter that will stick to the food and get fried over the food.