Do you usually buy roasted peppers from the store? Or stand over the stove while the fire roasts your peppers? Or perhaps you’re tired of waiting for the oven to finally get the job done? Well, with the advent of air fryers, so many things have become possible, and that too in a couple of minutes. So, can you roast peppers in an air fryer?
Yes, you can roast peppers in an air fryer. For whole peppers, put them in the air fryer and roast at 400°F for 10 minutes while turning the peppers every few minutes. For sliced peppers, roast them at 400°F, 5 minutes for each side.
Let’s take a closer look at how you can roast peppers for your everyday meals.
Method to make roasted peppers in an air fryer
Here are a few different ways you can roast peppers in an air fryer.
For whole peppers
- Start by washing the peppers.
- Brush on a little olive oil using a pastry brush.
- Place the peppers into the basket and set the air fryer to 400 degrees Fahrenheit.
- After the first 4 minutes have passed, turn the peppers slightly and let them roast for another 2 minutes. Keep repeating this process after every 2 minutes till the time runs out, and the peppers have rotated in a circle.
- Take the peppers out of the basket and let them cool before removing the stems and the seeds.
For sliced peppers
- Wash the peppers and remove the stems and seeds.
- Cut the pepper in half so that each pepper gives you two pieces.
- Apply a light coat of oil using a pastry brush on the peppers.
- Set the air fryer to 400 degrees Fahrenheit and place the peppers in the basket skin up.
- Roast the peppers for 10 minutes, turning them halfway through.
- Once done, remove the peppers from the basket and let them cool before using.
For pepper strips
- Take the pepper strips and toss them with some seasonings and olive oil.
- Add them to the air fryer basket and let them roast at 400 degrees Fahrenheit for 10 minutes.
- Shake the basket after every 3 minutes to ensure even cooking.
Tips for roasting peppers in the air fryer
Roasting peppers in an air fryer is very easy, but you need to keep some tips in mind for the best results.
Use tongs to handle hot peppers
Make sure to use silicone-tipped tongs to turn the peppers midway. If you use anything else, you might end up damaging the interior coating of your air fryer’s basket.
Choose the right kind of bell pepper
Always go for red bell peppers, as they taste sweet when roasted. You can also opt for yellow and orange peppers. However, we do not suggest roasting green bell peppers as they taste bitter.
Cooling time is important
Once the peppers are done roasting, you should take them out from the air fryer and wait at least 10 minutes before removing their skin. If you don’t wait for them to cool, the hot juices inside the peppers can leak out and hurt your hands.
Storing roasted peppers
For future use, you can store roasted peppers in the following ways:
- Store roasted peppers in the fridge inside an air-tight container for 5 days. You can store them for up to 2 weeks as well if the peppers are covered in olive oil.
- Roasted peppers can also be stored in the freezer in a bag or sealed container for up to 3 months. Keep in mind that the freezing process could cause the peppers to lose a bit of texture, which is why you should use frozen peppers for sauces or soups.
Conclusion
In the end, roasting peppers in an air fryer is as easy as it gets. Whether you have whole or sliced peppers, you can easily roast them in the air fryer using the methods we’ve mentioned above. Make sure to follow our tips and store the peppers in an air-tight container to save them for later!