Gravy is served with numerous dishes and is a staple for any Thanksgiving dinner. Most people are skeptical about gravy because they find it difficult to deal with and don’t know how to properly reheat and store the leftovers. A common query they have is: can you reheat gravy?
Yes, you can reheat gravy. It’s pretty simple, and there are 5 different ways to reheat it. You can reheat it in a saucepan, microwave, oven, skillet, or slow cooker (crockpot). The best method to do so is in a skillet. Just pour the gravy in and heat it up slowly.
You can make your gravy days ahead and freeze it to be ready to reheat and serve when you need it. Reheating gravy is actually pretty simple, and we will be discussing 5 different ways to reheat gravy effectively in this article. Let’s get to it!
How to reheat gravy?
Reheating gravy is not as difficult as you think. Below are 5 different methods of reheating gravy that you can choose from according to your feasibility.
Reheating gravy on the stove (saucepan)
Reheating gravy in a saucepan is super easy and convenient. Here’s how to reheat your gravy in a saucepan on the stove:
- Take half a cup of chicken stock (or water) and pour it into the saucepan.
- Bring it to a boil.
- Once it has boiled, turn the heat off, then add half the gravy.
- Turn the heat on and set the heat to low.
- Whisk constantly to ensure you get all the lumps out.
- When your gravy is smooth, add in the remaining gravy while constantly whisking over low heat.
- Once the gravy has been reheated properly, turn off the stove and serve.
Reheating gravy in a microwave
If you don’t want to bring out the pans to reheat your gravy, you can easily do so in a microwave. This method is very simple and super convenient. Follow these steps:
- Take your gravy and stir it.
- Then, take a microwave-safe container and transfer your gravy into it.
- Microwave it for 1 minute, then take it out and stir it well.
- Then microwave at 30-second intervals until your gravy is heated throughout and you see steam coming out.
Note: In case the gravy is very thick, you can add a splash of milk or chicken stock and stir it to restore consistency.
Reheating gravy in an oven
If you want to reheat your gravy in an oven, you can do that too! These are the steps to reheat gravy in an oven:
- Preheat your oven to 350 degrees Fahrenheit.
- Put your gravy in an oven-safe dish and spread it out evenly.
- Cover the dish tightly with aluminum foil. The foil will prevent the gravy from drying out.
- Heat it in the oven for 5-10 minutes.
- Monitor your gravy and stir it halfway through.
Reheating gravy in a skillet
Reheating gravy in a skillet means more surface area to reheat your gravy gently and thoroughly. Here is what you need to do to reheat gravy in a skillet:
- Break up your gelled or frozen gravy with the help of a spoon and into a skillet.
- After adding the gravy to the skillet, turn the heat on and begin reheating slowly.
- Stir your gravy constantly while heating it on a low flame.
- Transfer to a bowl once reheated thoroughly and evenly, then serve.
Reheating gravy in a slow cooker (Crockpot)
You can reheat your gravy in a crockpot if you’re low on time. Leave your frozen gravy to reheat in the crockpot until it’s ready to be served. Here’s how:
- Allow your frozen gravy to defrost overnight in the refrigerator.
- Next, place your defrosted gravy in the crockpot.
- Set up your crockpot to reheat your gravy.
- When it’s reheated, transfer to a bowl and serve.
How to reheat gravy without overcooking?
Whether you choose to reheat your gravy, be it on the stove, microwave, oven, or crockpot, you need to preheat the accessory first. The cooking time will vary for each accessory. Moreover, the right temperature to reheat your gravy is between 200 and 250 degrees Fahrenheit. Reheating your gravy at this temperature will prevent it from getting overcooked.
How many times can you reheat gravy?
You can reheat your gravy more than once. However, it is better to reheat a small portion of your gravy – only the amount you need and store the rest. You can also make portions of leftover gravy that you would like to reheat later.
Remember to bring your gravy to a boil for a few minutes when reheating it. Doing so will help kill any harmful bacteria.
How long does gravy last out of the fridge?
Gravy, and any other food for that matter, shouldn’t be left out of the fridge for more than two hours at room temperature. According to FDA, you can keep gravy in the refrigerator for 2-4 days. And it can be stored for 3-6 months in the freezer.
How to store gravy?
Gravy is highly perishable, so if you want to store it for later use, you need to do so correctly.
Make sure you freeze the gravy in airtight containers or freezer-safe bags, or you can even freeze it up in an ice cube tray. However, it is not recommended to freeze cream or milk-based gravies as the contents of the gravy will separate.
Can you freeze gravy?
Yes, you can freeze gravy for up to 6 months. It’s better if you don’t freeze cream or milk-based gravies because the contents will separate when they defrost. Here’s how you freeze gravy:
- Spoon the gravy into freezer-safe bags, airtight containers, or ice cube trays.
- Then pop them in the freezer.
- You can keep the gravy frozen for up to 6 months without any noticeable change in quality, especially if your gravy is flour-thickened.
How to thaw frozen gravy?
You can thaw frozen gravy overnight in the refrigerator. Then take it out when you’re ready to reheat it using a saucepan, microwave, oven, skillet, or slow cooker (crockpot).
Related FAQs to reheating gravy
Can you keep leftover gravy?
Make sure you refrigerate it to preserve the taste and quality of your gravy and use it within 2 days, preferably. Then when you reheat it, boil it for 3 minutes to remove any bacteria.
Can you put warm gravy in the fridge?
You should bring food to room temperature before refrigeration, or it might lose its nutritional value. However, if divided into small portions, food can be refrigerated in a 40-degree Fahrenheit-or-below refrigerator. That too, within two hours of preparation.
Can you leave gravy out overnight?
No! gravy should not be left out at room temperature for more than 2 hours. Otherwise, it will go bad and will not be safe to consume.
Concluding our thoughts on reheating gravy
Reheating gravy isn’t as difficult as people think it is. Given that you know the right tips and tricks, you can easily reheat gravy. Use any of the 5 methods mentioned above, and you will be good to go! Just be careful about not overcooking your gravy as it may kill the flavor.