Delicious and easy to make, fufu is a much-loved West African dish. With leftover fufu lying in the kitchen and fridge, are you wondering, can you reheat fufu?
Yes, you surely can reheat fufu! It is tricky not to overheat and crumble it. Although, if you follow the proper steps, you can enjoy this delicious treat even when it’s leftover. You can reheat fufu using a microwave, oven, or stovetop.
Yes, you can reheat fufu using a microwave. Unwrap the leftover balls and place them in a microwave-safe bowl. Add a little water and microwave for 5 minutes. After that, stir the fufu to get a smooth texture. Just make sure to not overheat fufu. If you overheat it, it’ll become tough to chew.
- Place your leftover fufu in a microwave-safe dish. Arrange them side by side and place the dish in your microwave.
- Add a splash of water.
- Use the high heat setting and heat the fufu for around 5 minutes.
- Use your spoon (preferably wooden) and get rid of clumps. Keep stirring till the texture is smooth.
- If your fufu is not warm enough, heat it for another 30 seconds.
Yes, you can reheat fufu in an oven! Transfer fufu to an oven-safe dish and bake at 350°F (preheated) for at least 10 minutes until warmed through.
Reheating fufu in an oven is safer than reheating it in a microwave. This method also reduces the chance of overheating.
- Set oven to 350°F to preheat.
- Make bite-sized pieces of your leftover fufu and lay them on a baking sheet.
Note: Do not cover them with a lid because it might overheat your fufu.
- Bake your fufu for at least 10 minutes.
Definitely! You can reheat fufu on a stovetop using some simple steps. Keep in mind that you will require water for the stovetop method.
- Fill a pot with enough water that can steam your fufu.
- Add the spices of your choice to the water and bring to a boil on high heat. Turn the heat to low when there is sufficient steam.
Note: Don’t wait until the water starts bubbling.
- Put your leftover fufu into the pot and cover the pot with a lid. Let it heat for 5-minutes, with minimum or medium heat. Keep reheating till the fufu is warmed to your desired level.
Note: Keep in mind that the more you heat it, the more tender it will become.
- When you are done reheating your fufu, scoop out the excess water.
You can reheat fufu twice. However, the more you heat it, the more it will lose its original texture. Fufu becomes impossible to chew if it is overheated. It is best served fresh, and we advise reheating it only once.
Fufu can last in the refrigerator for 4 to 5 days. Make sure to wrap it in plastic extremely tightly while storing.
Cover your leftover fufu with plastic wrap very tightly and refrigerate it for 3 days. Putting fufu in an airtight container like Tupperware is also recommended. This will keep your fufu fresh and help retain its texture.
Absolutely! You can eat fufu the next day. To ensure the bacteria growth is limited, you can put a container of cold water beside your refrigerated fufu. This will help control the temperature, hence controlling the bacteria growth.
Fufu tastes best when it’s warm and soft. Therefore, eating it hot is a good option. Cooled fufu can be chewy and dry.
If you want to thicken your fufu, heat it in the microwave and beat it as much as possible. Sprinkle some water on it, then beat it until you get your desired texture and heat it again.
People love to eat fufu with soups and stews. You can also enjoy fufu with tomato soup and egusi.
Fufu tastes slightly bland, sour, or kind of tart; it depends on the ingredients used.
There is not much you can do with leftover fufu, but you can reheat it and enjoy it on its own with soups and stews.
Fufu is an acquired taste but enjoyed by many. The best way to reheat fufu is by using an oven. Now that you know about reheating fufu, just follow the simple steps above to use your leftover fufu.
Be sure not to overheat your fufu while reheating, or it will turn inedible. Moreover, do not store it in the fridge for more than 4 days.
Reheat, eat, and enjoy with us!