It is difficult to reheat leftovers without destroying their texture, flavor, or the authenticity of their recipe. When it comes to soft, almost doughy meals like dumplings, you want to avoid overcooking them to the point where they become firm or chewy. Keeping that in mind, can you reheat dumplings?
Yes, you can! Dumplings can be reheated in many ways. You can reheat them by dunking them in boiling water, simply pan-frying them, or even using an instant pot.
While it may appear that reheating your dumplings is difficult, it is actually pretty simple. We will discuss multiple ways to reheat dumplings so you can stop fretting!
How do you reheat dumplings? – Reheating all kinds of dumplings
You can reheat dumplings in a variety of ways, such as frying, deep-frying, boiling, steaming, or baking them. We suggest selecting a method based on how the dumplings were prepared originally. Let’s discuss how to reheat different kinds of dumplings in detail!
Reheat steamed dumplings
Steaming is one of the best ways to reheat dumplings. Remember that we’re just warming things up, not cooking them. Here’s what you need to do to reheat steamed dumplings:
- Line the inside base of your steamer with parchment paper. Make sure the edges have some air spaces (or perforated holes) for heat circulation so the steam can reach the dumplings.
- Add the dumplings.
- Place the cover. It needs to be tightly closed.
- Steam for a few minutes till the internal temperature of the dumplings reaches 158°F.
- Remove them as soon as they’re ready. Don’t steam them for too long, or they’ll become very soggy.
Reheat fried dumplings
For fried foods like gyoza and potstickers, this method works well. The procedure is somewhat similar to how they were prepared. Here’s what you need to do to reheat fried dumplings:
- Remove from the refrigerator and set aside for them to come to room temperature.
- Fill the pan halfway with water and let it come to a boil.
- After that, add the dumplings to the pan and cover them with the lid.
- Cook until the water comes to a boil and evaporates completely.
- After that, remove the dumplings from the pan and add around a teaspoon of cooking oil.
- Return the boiled dumplings to the pan once the oil is heated. Remember to flip the sides until both sides are crispy.
Reheat stew dumplings
Due to its delicate nature, reheating dumplings stew might be tricky, but with this technique, you’ll be able to enjoy this favorite dish in no time. Here’s what you need to do to reheat stew dumplings:
- Add canola oil to a heated pan.
- Cover with tin foil or plastic wrap while cooking the leftovers in the heated pan.
- Stir occasionally to ensure that all ingredients are coated in canola oil.
- Cook on high heat for 3 minutes.
- Add a can of beef broth to the meal to add flavor and moisture.
- Take the pan from the fire and lay it aside to cool for a few minutes before serving.
Can you reheat dumplings in a microwave?
Yes, you can! Microwaving dumplings is unquestionably the quickest and easiest way known to reheat them. All you must do now is keep them from turning rubbery, which you may do by warming them up with a moist towel during reheating.
How to reheat dumplings in a microwave?
Here’s what you need to do to reheat dumplings in a microwave:
- Firstly, look for a dish/container that can be microwaved without causing harm.
- Fill it with the leftover dumplings and cover it with a damp kitchen paper towel.
- Microwave for 45 seconds after placing the dumplings in the microwave.
- After that, take them out and inspect them. If more heating is required, return them to the oven for an additional 15 seconds, and then a few seconds more if necessary.
Can you reheat dumplings in the oven?
Of course, you can reheat dumplings in an oven! Despite being a little slower, the oven is a good way for reheating dumplings, regardless of how you made them originally.
You don’t want the dish to become soggy, which won’t happen in the oven.
How to reheat dumplings in an oven?
- Preheat the oven to 390°F and wait for it to warm up thoroughly.
- Take a baking pan and line it with foil. It’s preferable to skip the pan and just put the foil on the oven racks. As a result, when you place the dumplings in the oven, they will cook up evenly from both the bottom and the top.
- Your dumplings will warm up in a matter of minutes. It will take around 5 minutes to reach the desired temperature. Of course, double-check the outcome, or the process may take another couple of minutes.
Can you reheat dumplings on the stovetop?
Yes, you can reheat dumplings on a stovetop in a skillet as it is the best way to reheat Chinese food. Pour oil and a little bit water into a skillet and add the dumpling you want to reheat.
How to reheat dumplings on a stovetop?
- Pour some water into the skillet’s bottom. Wait until the water begins to boil.
- Once it boils, add the dumplings and cover the skillet with a lid.
- Allow the water to come to a boil and start evaporating.
- The dumplings should be pushed to one side of the pan.
- Allow a tiny amount of sesame or vegetable oil to heat up before adding more.
- Re-fry the dumplings over low heat once the water has evaporated completely.
- Serve right away.
Can you reheat dumplings in an Instant Pot?
Yes! It’s simple to reheat leftover dumplings in the instant pot! Follow the steps given below to do so.
How to reheat dumplings in an Instant Pot?
To reheat dumplings in an instant pot, you can use the steaming and keep-warm function. Simply follow the manual instructions with the particular pot that you have to reheat the dumplings to perfection!
What can you do with leftover dumplings?
There’s so much you can do with leftover dumpling fillings! Here are a few of our suggestions:
- Crumble the dumpling filling in a pan and cook it like ground meat for spaghetti.
- If you keep the uncooked meatballs frozen, toss them into the simmering liquid for a soup.
- To make a complete meal, you can cook the dumpling filling with any vegetables and rice.
- Make a dumpling salad.
Here is another reheating guide on how to reheat empanadas. Learn about it as well!
Related FAQs on reheating dumplings!
Can you eat dumplings the next day?
Yes, you can! Dumplings can be kept in the refrigerator or freezer. If you keep them refrigerated, they’ll last 3-4 days in the fridge.
Can you eat cold dumplings?
Dumplings can only be eaten cold if they have just been cooked and cooled down. Cold dumplings will be too chewy to enjoy otherwise. However, you can still eat them cold if you are fond of chewiness.
How do you reheat potato dumplings?
Cook the potato dumplings in simmering water until they’re properly reheated. You can also cut them into slices and fry them in the pan with butter until they turn a light brown.
Final words on reheating dumplings at home!
You now have a variety of options for reheating dumplings, including steaming, baking, microwaving, or pan-frying. Good reheating is required to retain the texture and flavors of each type of dumpling.
The secret to proper reheating is to use the same method as the one using which the dumplings were initially prepared. Pick the best method for your favorite kind of dumplings, and always be ready to enjoy some leftovers!